Nutrition facts: Rice with fried pork and stewed egg

 NIPH    March 06, 2020
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Students, batch 7 of Master of Sciences in Nutrition of School of Public Health, have conducted food analysis by using food weight and food analysis software on rice with fried pork and stewed egg. The result of the food analysis is compared to the recommended dietary allowance for adult population as 2000kcal/day.